Food Club 

Food Club Ranch Oven Baked Rice Crisps 3 oz

NET WT 3 OZ (85g)
036800161719
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No preservatives

Gluten Free

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk. Manufactured in a plant that also processes soy products, and may contain this ingredient.
Sustainability
Per serving

130

Calories

0

Sat Fat (g)

400

Sodium (mg)

1

Total Sugars (g)


Per package

380

Calories

1.5

Sat Fat (g)

1220

Sodium (mg)

4

Total Sugars (g)


  • Rice Pieces
    • Rice Flour
    • Salt
  • Corn (with Germ Removed)
  • Sunflower Oil
  • Whey Permeate
  • Salt
  • Buttermilk Powder
  • Maltodextrin
  • Monosodium Glutamate
  • Dehydrated Tomato
  • Nonfat Milk
  • Dehydrated Onion
  • Dehydrated Garlic
  • Yellow Corn Meal
  • Sugar
  • Citric Acid
  • Modified Cornstarch
  • Sodium Diacetate
  • Enzyme Modified Cheddar Cheese Solids
    • Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Calcium Chloride
  • Color
    • Yellow 5 Lake
    • Yellow 6 Lake
    • Extractives of Turmeric
    • Titanium Dioxide
    • Blue 1
    • Red 40
  • Whey Solids
  • Artificial and Natural Flavor
  • Lactic Acid
  • Malic Acid
  • Disodium Inosinate
  • Disodium Guanylate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.