Food Club Reduced Fat Low-Moisture Mozzarella Finely Shredded Cheese 7 oz
NET WT 7 OZ (198g)
036800414594
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Good source of protein
Good source of calcium
Quality Guaranteed
Reduced fat. 1/3 less fat than regular mozzarella cheese†. Good source of protein. Good source of calcium. See nutrition information for saturated fat content. †Fat reduced from 7 g to 4 g per serving.
Ingredient Information
Made with 2% milk.
Reduced Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best when purchased by date stamped on package. Use within 3-5 days of opening.
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
70
Calories
2.5
Sat Fat (g)
180
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
7 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 8g
15%
Vitamin D 0.1mcg
2%
Calcium 210mg
15%
Iron 0.1mg
0%
Potassium 30mg
0%
Vitamin A 60mcg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Reduced Fat Mozzarella Cheese
Cultured Pasteurized Reduced Fat Milk
Salt
Enzymes
Vitamin A Palmitate
Anticake
Potato Starch
Powdered Cellulose
Natamycin (a Natural Mold Inhibitor)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.