Food Club 

Food Club Microwaveable Original Macaroni & Cheese Dinner 2.05 oz

NET WT 2.05 OZ (58g)
036800309968
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ready in 3 and a half minutes

Ingredient Information

Made with real cheese.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Preparation Directions: Remove lid and cheese sauce mix; set aside. (Note: The loose white powder in the pasta is necessary for proper cooking). Add water to fill line in cup. Stir thoroughly. Microwave uncovered on high 3-1/2 minutes or until pasta is tender. Do not drain. (Excess liquid is needed to make cheese sauce). Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing. Do not leave microwave unattended. Do not reuse cup.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability

220

Calories

1.5

Sat Fat (g)

470

Sodium (mg)

6

Total Sugars (g)


  • Enriched Macaroni Product:
    • Wheat Flour
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Glycerol Monostearate]
  • Cheese Sauce:
    • Whey
    • Maltodextrin
    • Semisoft Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Salt
    • Palm Oil
    • Contains 2% or Less of Each of the Following:
      • Modified Corn Starch
      • Corn Syrup Solids
      • with Beet Juice
      • Annatto Extract
      • Beta Carotene and Turmeric Oleoresin Added for Color
      • Guar Gum
      • Sodium Phosphate
      • Lactic Acid
      • Calcium Phosphate
      • Natural Flavor
      • Sodium Caseinate
      • Dipotassium Phosphate
      • Monoglycerides
      • Sodium Silicoaluminate
  • Maltodextrin
  • Modified Corn Starch
  • Salt
  • Propylene Glycol Fatty Acid Esters
  • Mono and Diglycerides
  • Potassium Chloride
  • Monoglycerides
  • Anti-Caking Agent (Calcium Silicate)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.