Food Club Essential Choice Fat Free Sour Cream 16 oz
Grade A
NET WT 16 OZ (1 LB) 453g
036800442412
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Fat Free
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best when purchased by date stamped on package.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
20
Calories
0
Sat Fat (g)
20
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 15 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving
Calories
20
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0mg
0%
Potassium 60mg
2%
Vitamin A 80mcg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Skim Milk (Adds a Trivial Amount of Fat)
and Milk (Adds a Trivial Amount of Fat)
Modified Corn Starch
Cellulose Gel
Propylene Glycol Monoester
Gum Arabic
Gelatin
Titanium Dioxide (for Color)
Cellulose Gum
Natural Flavor
Anhydrous Milkfat (Adds a Trivial Amount of Fat)
Cream (Adds a Trivial Amount of Fat)
Sodium Citrate
Vitamin A Palmitate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
