Food Club 

Food Club White Cornbread Mix 6 oz

NET WT 6 OZ (170g)
036800188433
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Do not eat/consume raw batter. 1. Preheat oven to 425 degrees F. 2. Generously grease 8 inch square pan. 3. Pour contents of package into a medium-size bowl. 4. Add 1 slightly beaten egg and 2/3 cup 2% milk. 5. Mix thoroughly. Pour into greased pan. 6. Bake at 425 degrees F. for 15-20 minutes or until golden brown.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Walnuts
  • Eggs
  • Peanuts
  • Soy
  • Contains: milk, wheat. Manufactured on shared equipment with products containing soy, egg, walnuts, peanuts.
Sustainability
As packaged

110

Calories

1

Sat Fat (g)

360

Sodium (mg)

3

Total Sugars (g)


As prepared

130

Calories

2

Sat Fat (g)

390

Sodium (mg)

4

Total Sugars (g)


  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Enriched Degermed Yellow Corn Meal
    • Degermed White Corn Meal
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Animal Shortening and Vegetable Oil
    • Contains One or More of the Following:
      • Tallow
      • Soybean Oil
  • Preservatives [BHT
  • and Citric Acid
  • Yellow Corn Flour
  • Whey
  • Sugar
  • Leavening
    • Baking Soda
    • Sodium Aluminum Phosphate
    • Monocalcium Phosphate
  • Contains 2% or Less of:
    • Dextrose
    • Salt
    • Niacinamide
    • Iron (Ferrous Sulfate)
    • Vitamin B1 (Thiamine Mononitrate)
    • Vitamin B2 (Riboflavin)
    • Folic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Walnuts