Food Club 

Food Club Crunchy Raisin Bran Cereal 18.2 oz

NET WT 18.2 OZ (1 LB 2.2 OZ) 516g
036800044425
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Excellent source of 2 vitamins and minerals

Good source of fiber

No artificial colors or flavors

Heart Healthy* (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.)

Whole Grain: 14g or more per serving (Eat 48g or more of whole grain daily)

Quality Guaranteed

Excellent source of 2 vitamins & minerals. Good source of fiber. Heart healthy see side panel(†). See side panel for information about saturated fat, cholesterol and heart disease. (†) While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.

Good Source of Fiber

Heart Healthy

Kosher

No Artificial Colors

No Artificial Flavors

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

PAREVE

Whole Grains Council Stamps

GMO Disclosures
;
Storage Instructions
Store in a cool, dry location.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

200

Calories

0

Sat Fat (g)

190

Sodium (mg)

13

Added Sugars (g)


  • Whole Grain Wheat
  • Sugar
  • Rice
  • Raisins
  • Wheat Bran
  • Corn Syrup
  • Whole Grain Rolled Oats
  • Glycerin
  • Salt
  • Expeller Pressed Canola Oil
  • Barley Malt Extract
  • Rice Syrup
  • Molasses
  • Honey
  • Cinnamon
  • Vitamins and Minerals:
    • Reduced Iron
    • Niacinamide (Vitamin B3)
    • Thiamin Mononitrate (Vitamin B1)
    • Zinc Oxide
    • Pyridoxine Hydrochloride (Vitamin B6)
    • Folic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.