Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with minced fish. Made with real fish.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Conventional Oven: Preheat oven to 425 degrees F. Arrange fish sticks in a single layer in a metal baking pan. Bake for 16 minutes. Turn over fish sticks after 8 minutes of cooking. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 165 degrees F minimum.
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - Do not refreeze. Warning: While effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: fish (pollock), wheat.
