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Generic Kosher code "K"
Product Instructions
Preparation Instructions: 1. In medium bowl, add 1 cup (8 ounces) boiling water to the contents of this package. 2. Stir until completely dissolved. Add 1 cup cold water. Chill until set.
To Add Fruits or Vegetables: Chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set.) for molds, reduce water to 3/4 cup.
Speed Set: (For gelatin that is soft-set and ready to serve in 30 minutes) 1. In medium bowl, add 1 cup boiling water to contents of this package. 2. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick; remove any unmelted ice. Refrigerate for 30 minutes for soft-set.
