Food Club 

Food Club Whole Milk 1 gal

Grade A
1 GAL (3.78L)
036800976306

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Our farmers pledge no artificial growth hormones

From cows not treated with rBST* (*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows)

Quality Guaranteed

Vitamin D.

Pasteurized

Homogenized

Kosher

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Chicago Rabbinical Council

Dairy

GMO Disclosures
;

Health & Safety

  • Do not use if twist cap band is broken.

Best By Date

Best if used by date stamped on top.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains: milk.
Sustainability

150

Calories

5

Sat Fat (g)

120

Sodium (mg)

11

Total Sugars (g)

Nutrition Facts
16 serving(s) per container
Serving Size
1 cup (240 mL)
Amount Per Serving  
Calories
150
% Daily Value
Total Fat   8g
10%
Saturated Fat   5g
25%
Trans Fat   0g
Cholesterol   35mg
12%
Sodium   120mg
5%
Total Carbohydrates   11g
4%
Dietary Fiber   0g
0%
Total Sugars   11g
Includes 0g Added Sugars
0%
Protein   8g
Vitamin D   2.5mcg
15%
Calcium   290mg
20%
Iron   0.1mg
0%
Potassium   340mg
8%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Milk
  • Vitamin D3

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk|Contains
    Milk
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.