Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with real fish.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - Do not refreeze. For crispiest coating we recommend conventional oven preparation. Conventional or Toaster Oven: Place oven rack in center of the oven. Preheat oven to 425 degrees F. Place frozen fish in a single layer on shallow baking pan. Bake for 12 minutes. Turn over and bake an additional 10 to 12 minutes or until golden brown. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 165 degrees F minimum. Microwave Instructions: Place 2 portions of frozen fish in a single layer in a microwave safe dish lined with 2 paper towels. Microwave on high (100% power) for 2 to 2-1/2 minutes. Place 4 portions of frozen fish in a single layer in a microwave safe dish lined with 2 paper towels. Microwave on high (100% power) for 3 to 3-1/2 minutes. For best results, rotate once halfway through cooking. Let stand covered in microwave for about 2 minutes before serving. Cooking times will vary by oven model and wattage. Recommended microwave cooking times are based on an 1100-watt oven. Note: since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 165 degrees F minimum. Caution: Steam can cause burns. Use caution when removing hot food.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
-
Contains: fish (pollock), wheat, milk.
