Food Club 

Food Club Ranch Dip 12 oz

Grade A
NET WT 12 OZ (340g)
036800469105
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with real sour cream

Made with milk from cows not treated with rBST* (*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.)

Grade A

Pasteurized

Quality Guaranteed

Ingredient Information

Made with real sour cream.

Pasteurized

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

60

Calories

3.5

Sat Fat (g)

240

Sodium (mg)

1

Total Sugars (g)


  • Sour Cream
    • Cultured Cream
    • Whey
    • Food Starch-Modified [Corn]
    • Gelatin
    • Sodium Phosphate [Sodium Tripolyphosphate]
    • Guar Gum
    • Carrageenan
    • Calcium Sulfate
    • Locust Bean Gum
    • Natamycin [Natural Mold Inhibitor]
  • Less than 2% of:
    • Salt
    • Monosodium Glutamate
    • Dehydrated Garlic and Onion
    • Gelatin
    • Nonfat Milk
    • Spices
    • Dehydrated Parsley
    • Natural Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.