Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No added rBST* (*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.)
Rich and creamy
No artificial colors or flavors
Quality Guaranteed
Ultra-Pasteurized
Kosher
No Artificial Colors
No Artificial Flavors
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Do not use if seal under cap is broken. Do not use if pull tab is missing.
Best By Date
Use within 7 days of opening but not past code date printed on container.
Product Instructions
Whipping Instructions: Step 1: Use a chilled bowl and beaters. Fill bowl so that the beaters are not covered more than 1/3 with cream. Step 2: Whip on high speed, moving beaters around the bowl until cream is stiff.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
50
Calories
3.5
Sat Fat (g)
0
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
64 serving(s) per container
Serving Size
1 Tbsp (15mL)
Amount Per Serving
Calories
50
% Daily Value
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 0mg
0%
Total Carbohydrates 1g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Heavy Cream
Milk
Contains Less than 0.5% of:
Carrageenan
Mono and Diglycerides
Polysorbate 80
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
