Food Club Blended Greek Whole Milk Vanilla Yogurt 32 oz
Grade A
NET WT 32 OZ (2 LB) 907g
036800450257
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors or flavors
See nutrition information for saturated fat content.
13 g protein per serving.
Ingredient Information
Contains Five Live Active Cultures Including: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L.Casei.
Kosher
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best by date stamped.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
180
Calories
4.5
Sat Fat (g)
50
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
3/4 cup (170g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 7g
9%
Saturated Fat 4.5g
22%
Trans Fat 0g
Cholesterol 35mg
11%
Sodium 50mg
2%
Total Carbohydrates 18g
6%
Dietary Fiber < 1g
3%
Total Sugars 15g
Includes 10g Added Sugars
21%
Protein 13g
26%
Vitamin D 0mcg
0%
Calcium 170mg
15%
Iron 0.1mg
0%
Potassium 210mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Skim Milk
Cream
Sugar
Natural Flavors
Pectin
Locust Bean Gum
Citric Acid
Calcium Chloride
Contains Five Live Active Cultures Including:
S. Thermophilus
L. Bulgaricus
L. Acidophilus
Bifidus and L. Casei
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polypropylene