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Product Instructions
Stovetop Instructions: 1. Cook: Brown 1 pound lean ground beef in a 10-inch skillet; drain. 2. Stir: Stir in 2 cups hot water, 1-1/4 cups 2% milk, sauce mix and uncooked potatoes. 3. Heat: Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally until potatoes are tender. 4. Remove: Remove from heat and uncover. (Sauce will thicken as it stands.)
Microwave Instructions: Crumble 1 pound lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. Stir in sauce mix, 2 cups boiling water, 1-1/4 cups milk and uncooked potatoes. Microwave uncovered on high 14 to 18 minutes, stirring every 7 minutes, until potatoes are tender. (Sauce will thicken as it stands.) Dish will be hot.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
