Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Directions: For easier spreading, use frosting that is at room temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. Frosts one 13 inches x 9 inches cake, one 8 inches or 9 inches two-layer cake or 24-32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. When storing cakes or cupcakes, keep loosely covered.
Storage Instructions
Storage: Cover any remaining frosting and refrigerate for up to 30 days. Store frosting in a cool place.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
