Food Club 

Food Club 100% Liquid Egg Whites 16 oz

NET WT 16 OZ (1 LB) 454g
036800086371
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Equivalent to the whites of 9 large eggs

Pasteurized

Cholesterol and fat free

Good source of protein

Quality Guaranteed

A cholesterol-free & fat-free food. Good source of protein.

Pasteurized

Cholesterol Free

Fat Free

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

PAREVE

USDA Inspected-Eggs

GMO Disclosures
;

Health & Safety

Best By Date

Use within 7 days of opening.

Product Instructions
For Recipe Purposes: 3 Tbsp: Approximate whites in 1 large egg; 1/3 Cup: Approximate whites in 2 large eggs; 3/4 Cup: Approximate whites in 4 large eggs.
Due to pasteurization, these egg whites will not whip up and are not recommended for use in meringues or angel food cakes. Product can be frozen if unopened. Thaw overnight in the refrigerator. For best results keep refrigerated.

Storage Instructions
Keep refrigerated. When kept refrigerated at 40 degrees F or less, this product has a shelf life as indicated on the package. Product can be frozen if unopened. Thaw overnight in the refrigerator. For best results keep refrigerated.
Usage Instructions
Shake well.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Contains: eggs.
Sustainability

25

Calories

0

Sat Fat (g)

75

Sodium (mg)

0

Total Sugars (g)


  • Egg Whites

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.