Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Brazil, India, Vietnam.
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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General Information
Country of Origin Statement
Product Country of Origin: Product of Brazil, India, Vietnam.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Tree Nuts
Contains
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Eggs
Shared Facility
Milk
Shared Facility
Sesame
Shared Facility
Soy
Shared Facility
Tree Nuts
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Tree Nuts
Shared Facility
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Wheat
Shared Facility
Cashews
Peanuts
Almonds
Brazil Nuts
Coconut
Hazelnuts
Macadamia Nuts
Pecans
Pine Nuts
Pistachios
Walnuts
Eggs
Milk
Soy
Wheat
Sesame
Contains: cashews, peanut. Made in a facility that also processes tree nuts (almonds, brazil nuts, coconut, filberts, macadamia nuts, pecans, pine nuts, pistachios, walnuts), sesame, soy, wheat, egg and milk.
Sustainability
170
Calories
2.5
Sat Fat (g)
75
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
17 serving(s) per container
Serving Size
1/4 cup (30g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 75mg
3%
Total Carbohydrates 9g
3%
Dietary Fiber < 1g
4%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D
0%
Calcium
0%
Iron
10%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cashews
Peanut Oil
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate