Food Club 

Food Club Creamy Bacon, Cheddar & Pipettes Macaroni & Cheese Dinner 12 oz

NET WT 12 OZ (340g)
036800496125
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Ingredient Information

Made with real cheese.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Boil 6 cups of water, stir in pasta. Cook 10 to 13 minutes or until pasta is tender, stirring occasionally. Drain, do not rinse. Return pasta to pan. Add cheese sauce, mix well. Serve warm. Store leftover portions in refrigerator.

General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

280

Calories

2.5

Sat Fat (g)

710

Sodium (mg)

5

Total Sugars (g)


  • Enriched Macaroni Product
    • Semolina [Wheat]
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Bacon Cheddar Sauce
    • Skim Milk
    • Cheddar Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Canola Oil
    • Water
    • Whey
    • Maltodextrin
    • Sodium Phosphate
    • Salt
    • Cream Cheese
      • Pasteurized Milk and Cream
      • Cheese Culture
      • Salt
      • Stabilizer Blend
        • Guar Gum
        • Carob Bean Gum
        • Xanthan Gum
    • Contains 2% or Less of:
      • Bacon
        • Cured with:
          • Water
          • Salt
          • Sodium Erythorbate
          • Sodium Nitrite
          • Smoke Flavoring
          • Sugar
          • Dextrose
          • Brown Sugar
          • Sodium Phosphate
          • Potassium Chloride
          • Sodium Diacetate
          • Flavoring
          • Honey
        • ,
        • Natural Flavors
        • Sodium Alginate
        • Mono and Diglycerides
        • Lactic Acid
        • Black Pepper
        • Xanthan Gum
        • Sorbic Acid [to Preserve Freshness]
        • Beta Carotene [Color]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.