Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial flavors or certified synthetic colors
Excellent source of 8 vitamins and minerals
Cholesterol-Free Food
Quality Guaranteed
Excellent source of 8 vitamins & minerals. Cholesterol free food.
Cholesterol Free
Kosher
No Artificial Flavors
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
160
Calories
0.5
Sat Fat (g)
190
Sodium (mg)
< 1
Added Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
1 1/2 cups (41g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 30g
11%
Dietary Fiber 4g
14%
Soluble Fiber 1g
Insoluble Fiber 3g
Total Sugars 1g
Includes < 1g Added Sugars
2%
Protein 5g
Vitamin D 4mcg
20%
Calcium 190mg
15%
Iron 14.4mg
80%
Potassium 140mg
2%
Vitamin A
10%
Vitamin C
10%
Thiamin
20%
Riboflavin
40%
Niacin
40%
Vitamin B6
10%
Folate 120mcg DFE
30%
Folic Acid 70mcg
Vitamin B12
25%
Phosphorus
10%
Magnesium
10%
Zinc
50%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Oat Flour
Wheat Starch
Corn Germ
Sugar
Cornstarch
Calcium Carbonate
Oat Fiber
Salt
Trisodium Phosphate
Caramel Color
Tocopherols (Vitamin E) to Maintain Freshness
Vitamins and Minerals:
Reduced Iron
Sodium Ascorbate (Vitamin C)
Niacinamide (Vitamin B3)
Zinc Oxide
Riboflavin (Vitamin B2)
Vitamin A Palmitate
Pyridoxine Hydrochloride (Vitamin B6)
Vitamin D3
Thiamin Mononitrate (Vitamin B1)
Folic Acid
Vitamin B12
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
