Food Club Microwaveable Original Shells & Cheddar Dinner 4 - 2.39 oz Cups
4 - 2.39 OZ (68g) CUPS NET WT 9.6 OZ (272g)
036800379923
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No synthetic colors
Made with real cheese
Ready in 3½ minutes
Quality Guaranteed
Ingredient Information
Made with real cheese.
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: wheat, milk.
Sustainability
220
Calories
3.5
Sat Fat (g)
610
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
1 package (68g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2.5g
Cholesterol 15mg
5%
Sodium 610mg
27%
Total Carbohydrates 28g
10%
Dietary Fiber < 1g
3%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D 0mcg
0%
Calcium 120mg
8%
Iron 1.7mg
10%
Potassium 110mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Macaroni Product:
Wheat Flour
Niacin
Iron {Ferrous Sulfate}
Thiamine Mononitrate
Riboflavin
Folic Acid
Glycerol Monostearate
Cheddar Cheese Sauce:
Cheddar Cheese
Milk
Cheese Culture
Salt
Enzymes
Water
Whey
Canola Oil
Sodium Phosphate
Whey Protein Concentrate
Nonfat Milk
Salt
Sodium Alginate
Lactic Acid
Sorbic Acid [Preservative]
with Oleoresin Paprika and Apocarotenal Added for Color
Maltodextrin
Modified Corn Starch
Propylene Glycol Esters of Fatty Acids
Mono and Diglycerides
Salt
Contains 2% or Less of:
Calcium Silicate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
