Food Club Old Fashioned Split Top Enriched Wheat Bread 20 oz
NET WT 20 OZ (1 LB 4 OZ) 567g
036800494732
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Cholesterol free food.
Cholesterol Free
Enriched/Fortified
No Artificial Flavors
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Sesame
Contains
Wheat
Contains
Wheat
Sesame
Contains: wheat, sesame.
Sustainability
80
Calories
0
Sat Fat (g)
150
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
20 serving(s) per container
Serving Size
1 slice (28g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 15g
5%
Dietary Fiber 1
4%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 3g
Vitamin D 0mcg
0%
Calcium 27mg
2%
Iron 1mg
6%
Potassium 32mg
0%
Thiamin 0.1mg
8%
Riboflavin 0.1mg
8%
Niacin 1mg
6%
Folate 28mcg DFE
8%
Folic Acid 22mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Unbleached Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Whole Wheat Flour
High Fructose Corn Syrup
Yeast
Contains 2% or Less of the Following:
Soybean Oil
Salt
Wheat Gluten
Dough Conditioners
Monoglycerides
Sodium Stearoyl Lactylate
Ascorbic Acid
Calcium Sulfate
Enzymes
Caramel Color (Contains Sulfites)
Monocalcium Phosphate
Calcium Propionate (Preservative)
Sesame Flour
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Low-density polyethylene