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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Eggs
May Contain
Peanuts
May Contain
Tree Nuts
May Contain
Wheat
May Contain
Milk
Soy
Tree Nuts
Eggs
Peanuts
Wheat
Contains: milk, soy. May contain tree nuts, peanuts, egg, wheat.
Sustainability
120
Calories
3.5
Sat Fat (g)
15
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
24 pieces (30g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Total Sugars 20g
Includes 9g Added Sugars
18%
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.7mg
4%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Raisins
Milk Chocolate
Sugar
Cocoa Butter
Milk
Chocolate Liquor
Soy Lecithin (an Emulsifier)
Artificial Flavoring
Salt
Sugar
Hydrogenated Palm Kernel Oil
Whey
Contains Less than 2% of the Following:
Cocoa Processed with Alkali
Soy Lecithin (an Emulsifier)
Artificial Flavor
Gum Arabic
Corn Syrup
Maltodextrin
Vegetable Oil (Coconut and Canola Oil)
Confectioner's Glaze
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.