Food Club  Essential Choice

Food Club Essential Choice Reduced Sodium Cream Of Mushroom Condensed Soup 10.5 oz

NET WT 10.5 OZ (298g)
036800168336
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Reduced Sodium: 25% less sodium than our regular Cream of Mushroom Condensed Soup (This product contains 650 mg of sodium per serving versus 870 mg for our comparable condensed soup). See nutrition information for sodium content.

Kosher

Reduced Sodium

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Stove Top: Mix soup with one can of water or milk. Heat until simmering while stirring. Serve.

Microwave: Empty contents into microwaveable dish. Add one can of water or milk. Stir. Cover and heat 2-1/2 to 3 minutes or until hot. Let stand 1 minute. Stir and serve. Microwave oven performance varies. Heating time may require adjustment.

Storage Instructions
Storage: Once opened, place unused portion in a separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability

100

Calories

1

Sat Fat (g)

650

Sodium (mg)

1

Total Sugars (g)


  • Water
  • Mushrooms
  • Soybean Oil
  • Modified Corn Starch
  • Wheat Flour
  • Contains Less than 2% of:
    • Whey
    • Salt
    • Cream
    • Sea Salt
    • Potassium Chloride
    • Soy Protein Concentrate
    • Autolyzed Yeast Extract
    • Garlic Powder

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.