Food Club 

Food Club Beef Flavored Rice Medley 6.8 oz

NET WT 6.8 OZ (192g)
036800914759
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Product of USA

Quality Guaranteed

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Stovetop: 1. In a medium saucepan, combine rice, vermicelli and 2 tablespoons of butter, margarine or oil. 2. Sauté over medium heat until vermicelli is golden brown. 3. Add contents of seasoning packet and 2-1/2 cups of water and bring to a boil. 4. Reduce heat to low, cover and let simmer for 15 to 20 minutes. 5. Remove from heat and let stand 5 to 10 minutes, covered, before serving.

Microwave: 1. In a 2-quart microwave-safe bowl, combine rice, vermicelli and 2 tablespoons of butter, margarine or oil. 2. Microwave uncovered on high for 1 minute. 3. Stir and microwave on high for 1 to 2 minutes or until vermicelli is golden brown. 4. Remove from microwave and stir in 2-3/4 cups of water and contents of the seasoning packet. Caution: Dish will be hot. 5. Microwave uncovered on high for 15 to 20 minutes or until rice is tender. 6. Remove from microwave and let stand for 5 to 10 minutes before serving. Microwave ovens vary. Adjust cooking time as needed.

Storage Instructions
Store in a cool, dry place.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Tree Nuts
  • Shellfish
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Sesame
  • Contains: soy, wheat. Produced in a facility that also processes soy, wheat, milk, tree nuts, shellfish, sesame, and egg.
Sustainability
As packaged

250

Calories

0

Sat Fat (g)

1000

Sodium (mg)

2

Added Sugars (g)


As prepared (2 Tbsp butter)

320

Calories

3.5

Sat Fat (g)

1080

Sodium (mg)

3

Added Sugars (g)


  • Enriched Long Grain Rice
    • Rice
    • Niacin
    • Iron [Ferric Orthophosphate]
    • Thiamin Mononitrate
    • Folic Acid
  • Enriched Vermicelli
    • Durum Wheat Flour
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Dehydrated Vegetables
    • Onion
    • Carrot
    • Garlic
  • Hydrolyzed Vegetable Protein
    • Soy
    • Corn
    • Partially Hydrogenated Vegetable Oil [Soybean and Cottonseed]
  • Salt
  • Beef Soup Base
    • Hydrolyzed Corn and Soy Protein
    • Salt
    • Dextrose
    • Beef and Vegetable Fat
      • BHA
      • BHT
      • Citric Acid Added to Preserve Freshness
    • Caramel Color
    • Citric Acid
    • Disodium Inosinate
    • Disodium Guanylate
    • Natural Flavor
    • Spice
    • Less than 2%:
      • Silicon Dioxide [for Anti-Caking]
    • Sugar
    • Caramel Color
    • Corn Starch
    • Disodium Inosinate
    • Disodium Guanylate
  • Inactive Brewer's Yeast
  • Less than 2%:
    • Silicon Dioxide (for Anti-Caking)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.