Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Cooking Instructions: Do not defrost. If any Tortellini are frozen together in the bag, firmly hit against a hard surface to separate. Product should reach an internal temperature of 165 degrees F.
Boiling: Place Tortellini in 3 to 4 quarts (per pound) of rapidly boiling salted water. Cook uncovered (stirring frequently) for 2 to 3 minutes or until desired tenderness. Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, milk, eggs.