Food Club Fancy Whole Smoked Oysters in Cottonseed Oil 3.75 oz
NET WT 3.75 OZ (106g)
036800445475
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of China.
No artificial colors, flavors or preservatives
Gluten free
ASC certified as responsibly farmed
Quality Guaranteed
Gluten Free
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
May contain shell fragments. Oysters may occasionally turn green. This is a natural occurrence and oysters are safe to consume.
Storage Instructions
Storage: Refrigerate any unused portion in a non-metallic container for up to 3 days.
General Information
Country of Origin Statement
Product Country of Origin: Product of China.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Shellfish
Contains
>
Oyster
Contains: shellfish (oysters).
Sustainability
170
Calories
2.5
Sat Fat (g)
250
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 container, drained (85g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 140mg
46%
Sodium 250mg
11%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 18g
Vitamin D 0mcg
0%
Calcium 40mg
2%
Iron 7mg
40%
Potassium 70mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Oysters
Cottonseed Oil
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
