Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of 9 vitamins & minerals.
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Adults supervise heating by children, remove waffles from plastic packaging.
Product Instructions
To Bake: Preheat oven to 375 degrees F. Place frozen waffles on a wire rack for 2-1/2 to 3 minutes or until crisp and hot. To Toast: Brown frozen waffles in a toaster at low setting. Serve on warm plate with warm syrup and butter. Microwave ovens not recommended.
Storage Instructions
Keep frozen. Storage and Safe Handling Instructions: Keep frozen until ready to serve. Do not refreeze thawed product.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: egg, wheat, soy, milk.
Sustainability
130
Calories
0.5
Sat Fat (g)
310
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2 waffles (70g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 0.5g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 3g
Vitamin D 0mcg
0%
Calcium 250mg
20%
Iron 3.6mg
20%
Potassium 60mg
2%
Vitamin A 180mcg
20%
Thiamin 0.3mg
25%
Riboflavin 0.2mg
15%
Niacin 3.1mg
20%
Vitamin B6 0.4mg
25%
Folate 80mcg DFE
20%
Folic Acid 40mcg
Vitamin B12 0.5mcg
20%
Phosphorus 220mg
20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Nonfat Milk
Soybean Oil
Leavening
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Monocalcium Phosphate
Whole Eggs
Whey Solids
Sugar
Soy Lecithin
Salt
Calcium Carbonate
Dicalcium Phosphate
Reduced Iron
Niacin
Vitamin A Palmitate
Pyridoxine Hydrochloride
Riboflavin
Thiamine Mononitrate
Cyanocobalamin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
