Features & Benefits
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Product Instructions
Directions (Oven): Step 1: Preheat oven to 375 degrees F with rack in center. Step 2: Place a thin layer of your favorite sauce on bottom of greased large casserole dish or high-sided baking pan. Place 8 frozen shells on sauce (cheese side up) in a single layer. Pour 1-1/2 cups additional sauce evenly over 8 shells (1 cup for 4 shells); cover. Step 3: Bake 50-55 minutes for 8 shells (40-45 minutes for 4 shells) until thoroughly cooked. Step 4: Let rest 5 minutes before serving. Serve with additional sauce if desired.
Cooking times may vary depending on equipment. Cook from frozen. Cook thoroughly to an internal temperature of 165 degrees F.
Directions (Microwave): (1100 Watts): Step 1: For 1 serving: Mix 1/2 cup water and 1/2 cup of your favorite sauce. Step 2: Pour 1/2 cup sauce mixture into microwave-safe casserole dish. Place 2 frozen shells on top of sauce (cheese side up); top shells with remaining sauce mixture and cover. Step 3: Cook on medium (50% power) for 6 minutes. Continue cooking on high for 4 minutes until thoroughly cooked. Let stand covered in microwave 4-5 minutes. Carefully remove using potholders.
Cooking times may vary depending on equipment. Cook from frozen. Cook thoroughly to an internal temperature of 165 degrees F.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: egg, milk, wheat.
