Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
12g of protein per serving
Made with minced Alaskan pollock
Ready in 12 minutes from your air fryer
No artificial colors or flavors
12 g protein per serving.
Ingredient Information
Made with minced Alaskan pollock.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Air Fryer: 1. Preheat the air fryer to 400 degrees F. 2. Arrange the frozen fish sticks in a single layer in the air fryer basket/tray. 3. Air fry at 400 degrees F for 10 to 12 minutes, flipping halfway through cooking. 4. Let sit for 2 minutes prior to serving.
Directions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare. Do not refreeze. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to a minimum internal temperature of 165 degrees F.
Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange fish sticks in a single layer on metal baking pan. 3. Bake in center of oven for 16 minutes. 4. Turn over fish sticks after 8 minutes of cooking.
Directions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare. Do not refreeze. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to a minimum internal temperature of 165 degrees F.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: fish (pollock), wheat.
