Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial flavors or synthetic colors
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Stovetop Instructions: 1. Cook: In 10-inch skillet, cook 1 pound ground beef until brown; drain off excess fat. 2. Stir: Stir in 3-3/4 cups hot water, sauce mix and pasta*. 3. Heat: Heat to boiling. Lower heat; cover and simmer 15 minutes, stirring occasionally. Remove cover and cook to desired consistency. *For firmer pasta, stir in pasta after heating mixture to boiling.
Microwave Instructions: 1. Cook: Crumble 1 pound ground beef into 2-quart microwaveable casserole or bowl. Microwave uncovered on high 5 to 7 minutes, breaking up beef after 3 minutes, until done; drain. 2. Stir: Stir in uncooked pasta, sauce mix and 3-3/4 cups boiling water. 3. Heat: Microwave uncovered on high 12 to 14 minutes, stirring every 5 minutes, until macaroni is tender and mixture is desired consistency; stir. (Sauce will thicken as it stands.) High Altitude Directions (3500 to 6500 feet): Increase boiling water to 4 cups and microwave time to 17 to 20 minutes, stirring every 7 minutes.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
