Food Club 

Food Club Fully Cooked Macaroni & Cheese 20 oz

NET WT 20 OZ (1 LB 4 OZ) 567g
036800024144
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with 100% real cheese

Good source of protein

Ready in 5 minutes

Restaurant quality

Quality Guaranteed

Good source of protein.

Ingredient Information

Made with 100% real cheese.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Instructions: Microwave: 1. Remove the outer sleeve from package. 2. Peel back film at corner to vent. 3. Microwave on high power for 3 minutes. 4. Remove the film and stir. 5. Microwave an additional 1 to 3 minues.* 6. Let stand for 2 minutes prior to serving. * Due to variations in microwave ovens, cooking times may vary. Cook the product until it reaches a minimum of 165 degrees F.

Stovetop: 1. Remove the outer sleeve and film from package. 2. Empty contents of tray into sauce pan. 3. Place on stovetop over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability
Per serving

340

Calories

6

Sat Fat (g)

880

Sodium (mg)

4

Total Sugars (g)


Per container

860

Calories

16

Sat Fat (g)

2210

Sodium (mg)

11

Total Sugars (g)


  • Macaroni
    • Water
    • Durum Wheat Semolina
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Milk
  • American Cheese
    • Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzymes
  • Cheddar Cheese
    • Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzymes
  • Salt
  • Butter
    • Cream
    • Salt
  • Soybean Oil
  • Modified Corn Starch
  • Whey
  • Whey Protein Concentrate
  • Skim Milk
  • Milkfat
  • Hydrogenated Cottonseed Oil
  • Vegetable Mono & Diglycerides
  • Lecithin
  • Citric Acid
  • Sodium Phosphate
  • Annatto (Color)
  • Potassium Sorbate & Sodium Benzoate (Preservatives)
  • Artificial Color
  • Artificial Flavor
  • Vitamin A Palmitate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.