Food Club Essential Choice Small Curd Fat Free Cottage Cheese 24 oz
Grade A
NET WT 24 OZ (1 LB 8 OZ) 680g
036800070738
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Fat free
Excellent source of protein.
Pasteurized
Fat Free
Kosher
No Artificial Flavors
No Synthetic Colors
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best by dated stamped on packaged.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
80
Calories
0
Sat Fat (g)
430
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/2 cup (113g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 430mg
19%
Total Carbohydrates 7g
3%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 0g Added Sugars
0%
Protein 13g
26%
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0.2mg
2%
Potassium 190mg
4%
Vitamin A 50mcg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Skim Milk
Nonfat Milk
Whey Protein Concentrate
Whey
Maltodextrin
Salt
Modified Corn Starch
Natural Flavor
Potassium Sorbate and Carbon Dioxide (to Maintain Freshness)
Guar Gum
Carrageenan
Locust Bean Gum
Phosphoric Acid
Vitamin A Palmitate and Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
