Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors, flavors or preservatives
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Preparation Instructions: Stir Fry: Heat a lightly oiled Wok or skillet. Cook approximately 3-8 minutes or until vegetables reach desired tenderness. Avoid overcooking for best flavor and color. Season to taste.
Since appliances vary, these cooking instructions may need adjusting. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Keep frozen until ready for use - do not refreeze or overcook.
Stovetop: For best results, place vegetables into saucepan in a minimum amount of boiling water while still frozen. The low temperature of the frozen vegetables will cool the water and stop boiling. Allow to cook until tender. Avoid overcooking for best flavor and color. Season to taste.
Since appliances vary, these cooking instructions may need adjusting. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Keep frozen until ready for use - do not refreeze or overcook.
Microwave: Combine vegetables and 2 tablespoons water in microwave safe dish. Cover and microwave on high for 7 to 8 minutes; stir halfway through cooking time. Let stand for 5 minutes, drain, season as desired and serve.
Since appliances vary, these cooking instructions may need adjusting. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Keep frozen until ready for use - do not refreeze or overcook.
Storage Instructions
Keep frozen.
Low-density polyethylene