Food Club 

Food Club Dark Chocolate Brownie Mix 16.3 oz

NET WT 16.3 OZ (1 LB 0.3 OZ) 462g
036800013278
Bioengineered
Features & Benefits
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Easy to prepare

Quality Guaranteed

Certifications

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GMO Disclosures
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Product Instructions
You Will Need: 3 tbsp water; 1/2 cup oil; 2 eggs. Preparation Instructions: 1 Heat: Oven as directed below. Grease (or use cooking spray) bottom of pan. 2 Stir: Brownie mix, 1/2 cup vegetable oil, 3 Tablespoons water and 2 eggs in medium bowl until well blended. Spread in pan. 3 Bake: As directed below* or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered.
Do not consume/eat raw batter.

Pan Size: Thick 13" x 9": 350 degrees F oven temp: 22-25 min bake time. Pan Size: Thicker 9" x 9": 350 degrees F oven temp: 29-32 min bake time. Pan Size: Thickest 8" x 8": 325 degrees F oven temp: 52-55 min bake time. * If using dark or nonstick pan, shorten bake time by 3 min.
Do not consume/eat raw batter.

For Cake-Like Brownies: Increase eggs to 3. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered.
Do not consume/eat raw batter.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
As packaged

110

Calories

0

Sat Fat (g)

95

Sodium (mg)

17

Total Sugars (g)


As prepared

180

Calories

1.5

Sat Fat (g)

105

Sodium (mg)

17

Total Sugars (g)


  • Sugar
  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Cocoa (Processed with Alkali)
  • Vegetable Shortening (Contains One or More of the Following: Canola and/or Palm Oil)
  • Contains 2% or Less of Each of the Following:
    • Salt
    • Soybean Oil
    • Corn Starch
    • Artificial Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.