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Product Instructions
You Will Need: 3 tbsp water; 1/2 cup oil; 2 eggs. Preparation Instructions: 1 Heat: Oven as directed below. Grease (or use cooking spray) bottom of pan. 2 Stir: Brownie mix, 1/2 cup vegetable oil, 3 Tablespoons water and 2 eggs in medium bowl until well blended. Spread in pan. 3 Bake: As directed below* or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered.
Do not consume/eat raw batter.
Pan Size: Thick 13" x 9": 350 degrees F oven temp: 22-25 min bake time. Pan Size: Thicker 9" x 9": 350 degrees F oven temp: 29-32 min bake time. Pan Size: Thickest 8" x 8": 325 degrees F oven temp: 52-55 min bake time. * If using dark or nonstick pan, shorten bake time by 3 min.
Do not consume/eat raw batter.
For Cake-Like Brownies: Increase eggs to 3. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered.
Do not consume/eat raw batter.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.