Food Club 

Food Club Whole Cultured Buttermilk 0.5 gal

Grade A
1/2 GAL (1.89L)
036800976023

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Farmer’s pledge: no artificial growth hormones* (*Milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows.)

9g of protein per serving

Quality Guaranteed

Pasteurized

Homogenized

Kosher

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

Best By Date

Use within 7 days of opening but not past date on container.

Storage Instructions
Keep refrigerated. Perishable. Do not freeze.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains: milk.
Sustainability

170

Calories

5

Sat Fat (g)

290

Sodium (mg)

12

Total Sugars (g)

Nutrition Facts
8 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving  
Calories
170
% Daily Value
Total Fat   8g
10%
Saturated Fat   5g
25%
Trans Fat   0g
Cholesterol   35mg
12%
Sodium   290mg
13%
Total Carbohydrates   14g
5%
Dietary Fiber   0g
0%
Total Sugars   12g
Includes 0g Added Sugars
0%
Protein   9g
18%
Vitamin D   0mcg
0%
Calcium   320mg
25%
Iron   0.1mg
0%
Potassium   430mg
10%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Cultured Milk
  • Modified Food Starch
  • Salt
  • Sodium Citrate
  • Locust Bean Gum
  • Carrageenan

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk|Contains
    Milk
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.