Food Club 

Food Club Creamy Buttercream Frosting 16 oz

NET WT 16 OZ (1 LB) 454g
036800385696
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Easy to Spread

Quality Guaranteed

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Easy to Use Directions: For easier spreading, use frosting that is at room temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. Frosts 13 x 9 inch cake, 8 or 9 inch two-layer cake, or 24 to 32 cupcakes. To frost layer cakes, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. When storing cakes or cupcakes, keep loosely covered.

Storage Instructions
Storage: Cover any remaining frosting and refrigerate for up to 30 days. Store frosting in a cool place.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: soy, milk.
Sustainability

150

Calories

2.5

Sat Fat (g)

70

Sodium (mg)

22

Total Sugars (g)


  • Sugar
  • Vegetable Shortening
    • Contains One or More of the Following:
      • Hydrogenated Soybean Oil
      • Soybean Oil and/or Hydrogenated Cottonseed Oil
  • Water
  • Corn Syrup
  • Corn Starch
  • Mono and Diglycerides
    • with Preservative Mixed Tocopherols
    • Ascorbic Acid
    • Citric Acid
  • Natural and Artificial Flavor
  • Salt
  • Potassium Sorbate (Preservative)
  • Titanium Dioxide (Color)
  • Soy Lecithin
  • Polysorbate 60
  • Dextrose
  • Agar
  • Citric Acid
  • Yellow 5
  • Yellow 6

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.