Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
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Product Instructions
Preparation Instructions: Corn Muffins: 1. Preheat oven to 400 degrees F. Generously grease muffin pan or use paper liners. 2. Blend corn muffin mix, 1/3 cup milk and 1 egg in medium size bowl. Stir until blended. Batter will be slightly lumpy. Fill muffin pan 1/2 full. 3. Bake at 400 degrees F for 15 to 20 minutes or until light brown. Remove from pan immediately. Makes about 6 muffins. Do not consume/eat raw batter. Corn Sticks: 1. Follow directions for muffins except pour batter into well greased corn stick molds. 2. Bake for 15 to 20 minutes or until golden brown. Corn Bread: 1. Follow directions for muffins except pour batter into well greased 8-inch square pan. 2. Bake about 20 minutes or until done.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
