Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Reduced sodium. 52% less sodium than our regular cream of mushroom soup (This product contains 410 mg of sodium per serving versus 870 mg for our comparable condensed soup). 98% fat free per 1/2 cup serving.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
Best if used by date on end of can.
Product Instructions
Preparation Instructions: Stove Top: Mix soup with one can of water. Heat until simmering while stirring.
Microwave: Place contents into microwave-safe container. Cover and heat on high for 2-1/2 to 3 minutes (Since microwave ovens vary in power, you may need to adjust your cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use pottholders and handle carefully to avoid burns.
Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
-
Contains: milk, wheat, soy.
