Food Club 

Food Club High Fiber Protein Chocolate Chip Muffin Mix 14 oz

NET WT 14 OZ (397g)
036800027343
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

9g of fiber as prepared

Excellent source of fiber

5g of whole grain per serving

Easy to prepare

Quality Guaranteed

Excellent source of fiber.

9 g fiber as prepared.

High Fiber

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Muffin Directions: You Will Need: Chocolate chip muffin mix; 2 eggs; 1 cup milk; 1/3 cup oil. Step 1: Preheat oven to 375 degrees F. Step 2: In a mixing bowl, combine muffin mix, eggs, milk and oil and hand stir until blended. Step 3: Divide batter into a lined or greased muffin pan. Step 4: Bake 20 to 25 minutes or until a toothpick comes out clean. Cool 5 minutes before removing from pan. Makes 12 muffins.
Do not consume/eat raw batter.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability
As packaged

220

Calories

1

Sat Fat (g)

350

Sodium (mg)

21

Added Sugars (g)


As prepared

360

Calories

4

Sat Fat (g)

390

Sodium (mg)

21

Added Sugars (g)


  • Wheat Flour
  • Sugar
  • Wheat Protein Isolate
  • Semi-Sweet Chocolate Chips
    • Sugar
    • Chocolate Liquor
    • Cocoa Butter
    • Dextrose
    • Soy Lecithin
    • Natural Flavor
  • Whole Oat Flour
  • Contains 2% or Less of Each of the Following:
    • Leavening
      • Baking Soda
      • Sodium Aluminum Phosphate
      • Monocalcium Phosphate
    • Sea Salt
    • Molasses
    • Natural Flavor
    • Soy Flour
    • Wheat Starch

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.