Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
1.5 servings of vegetables per serving
Gluten free
Non-BPA lid liner
Packed in USA
Quality Guaranteed
Gluten Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
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Product Instructions
Serving Directions: Empty into saucepan. Heat, stirring frequently, to a simmer over medium heat. Serve over your favorite pasta. Promptly refrigerate unused portion.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
70
Calories
0
Sat Fat (g)
430
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
1/2 cup (125g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 430mg
19%
Total Carbohydrates 10g
4%
Dietary Fiber 2g
7%
Total Sugars 7g
Includes 2g Added Sugars
4%
Protein 2g
Vitamin D 0mcg
0%
Calcium 28mg
2%
Iron 1mg
6%
Potassium 370mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Tomato Puree
Water
Tomato Paste
Diced Tomatoes in Tomato Juice
Sugar
Soybean Oil
Onions
Contains Less than 1% of:
Salt
Parmesan Cheese
Cultured Part-Skim Milk
Salt
Enzymes
Romano Cheese Made from Cow’s Milk
Cultured Part-Skim Milk
Salt
Enzymes
Garlic Powder
Spices
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
