Food Club 

Food Club Pre-Sliced Everything Bagels 6 ea

NET WT 20 OZ (1 LB 4 OZ) 567g
036800366916
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Made in New York.

Cholesterol free food.

Cholesterol Free

Kosher

No High Fructose Corn Syrup

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Preparation Instructions: Oven or Toaster Oven: preheat oven to 350 degrees F. Place on baking sheet. Heat whole bagel 6 to 8 minutes, or until heated through.

Microwave (1000 watts): Place whole bagel on microwave safe plate or paper towel. Heat on high for 15 to 20 seconds or until warm.

Toaster: Separate halves. Place in toaster and toast until golden brown.

General Information

Country of Origin Statement

Product Country of Origin: Made in New York.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Sesame
  • Contains: wheat, sesame
Sustainability

260

Calories

0.5

Sat Fat (g)

480

Sodium (mg)

5

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Sugar
  • Yeast
  • Contains Less than 2% of Each of the Following:
    • Sesame Seeds
    • Dehydrated Toasted Onion
    • Wheat Gluten
    • Salt
    • Poppy Seeds
    • Calcium Propionate Preservative
    • Guar Gum
    • Dehydrated Garlic
    • Soybean Oil
    • Wheat Flour
    • Sodium Stearoyl Lactylate
    • Monoglycerides
    • Citric Acid Preservative
    • Sorbic Acid Preservative
    • Enzymes
    • Hydrogenated Soybean Oil
    • Degerminated Yellow Cornmeal
    • Ascorbic Acid Preservative

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.