Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated or frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
130
Calories
0
Sat Fat (g)
310
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 muffin (57g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 310mg
13%
Total Carbohydrates 25g
9%
Dietary Fiber 3g
11%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 1mcg
6%
Calcium 99mg
8%
Iron 1mg
6%
Potassium 82mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour Enriched with Niacin
Ferrous Sulfate
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Yeast
White Corn Flour
White Corn Meal
Contains 2% or Less of:
Salt
Vinegar
Soybean Oil
Dextrose
Cultured Wheat Flour
Calcium Propionate and Potassium Sorbate (Preservatives)
Sugar
Mono and Diglycerides
Potato Starch
Yeast Food
Monocalcium Phosphate
Ammonium Sulfate
Fumaric Acid
Malted Barley Flour
Corn Starch
Dough Conditioner (Ammonium Chloride)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
