Food Club 

Food Club Cornbread Stuffing Mix 6 oz

NET WT 6 OZ (170g)
036800022829
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial flavors, preservatives or synthetic colors

No Artificial Flavors

No Artificial Preservatives

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Microwave: Microwave Directions: Combine: 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave safe bowl. Top: Evenly with 1/4 cup (4 tbsp) butter. Cover: With plastic wrap. Microwave on high power approximately 5 to 6 minutes or until heated thoroughly. Fluff: With fork and serve. Microwave ovens vary. Cooking time is approximate. Stove-Top Directions: Boil: 1-1/2 cups water and 1/4 cup (4 tbsp) butter in medium saucepan. Stir: In contents of stuffing mix pouch; cover. Remove: From heat. Cover: And let stand 5 minutes. Fluff: With fork and serve. In-The-Bird Preparation: Prepare: Stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz pouch of stuffing mix per 0-8 lb bird. Rinse: Poultry with cold water. Pat dry. Stuff: Cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast: As directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake: Any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note: Refrigerate any leftover stuffing.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
    Contains
  • Wheat
    Contains
  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
As Packaged

110

Calories

0

Sat Fat (g)

400

Sodium (mg)

2

Total Sugars (g)

Nutrition Facts
About 6 serving(s) per container
Serving Size
1/6 package (28g)
Amount Per Serving  
Calories
110
% Daily Value
Total Fat   1g
1%
Saturated Fat   0g
0%
Trans Fat   0g
Polyunsaturated Fat   0g
Monounsaturated Fat   0g
Cholesterol   0mg
0%
Sodium   400mg
18%
Total Carbohydrates   21g
8%
Dietary Fiber   1g
4%
Total Sugars   2g
Includes 1g Added Sugars
2%
Protein   3g
Vitamin D   0mcg
0%
Calcium   20mg
0%
Iron   1.1mg
6%
Potassium   90mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

As Prepared

180

Calories

6

Sat Fat (g)

470

Sodium (g)

2

Total Sugars (g)

Nutrition Facts
Amount Per Serving  
Calories
180
% Daily Value
Total Fat   9g
11%
Saturated Fat   6g
26%
Trans Fat   0g
Polyunsaturated Fat   2.5mg
Monounsaturated Fat   0mg
Cholesterol   20g
7%
Sodium   470g
20%
Total Carbohydrates   21g
8%
Dietary Fiber   1g
4%
Total Sugars   2g
Added Sugars   1
2%
Protein   4
Vitamin D   0mcg
0%
Calcium   20mg
0%
Iron   1.1mg
6%
Potassium   90mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Bread Crumbs
    • Enriched Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Cornmeal
    • Sugar
    • Salt
    • Vegetable Shortening [Palm Oil and/or Palm Kernel Oil]
    • Soy Lecithin
    • Annatto [Color]
  • Contains 2% or less of each of the following:
    • Dehydrated Onion
    • Salt
    • Hydrolyzed Corn and Soy Protein
    • Maltodextrin
    • Dehydrated Celery
    • Spice
    • Sugar
    • Potassium Chloride
    • Corn Starch
    • Soy Flour
    • Chicken Fat
    • Dehydrated Garlic
    • Turmeric (Color)
    • Autolyzed Yeast Extract
    • Citric Acid
    • Disodium Inosinate
    • Disodium Guanylate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.