Food Club 

Food Club Taco Soft Whole Wheat 8 Inch Tortillas 8 Each

NET WT 12.7 OZ (360g)
036800220836
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Cholesterol free food.

Cholesterol Free

Kosher

No Artificial Colors

No Artificial Flavors

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star K Kosher Certification

GMO Disclosures
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Product Instructions
Preparation Instructions: Oven: Preheat oven to 350 degrees F. Place tortillas in covered oven-proof container or wrap tortillas in aluminum foil. Heat in oven for 10 minutes or until tortillas are soft and flexible.

Skillet or Fry Pan: Place tortillas in moderately heated ungreased skillet for 10 to 15 seconds. Warm each side until tortilla is flexible.

Microwave: Remove tortilla from package. Place tortilla between paper towels or microwaveable plastic wrap. Microwave tortillas on high setting. Microwave up to 2 tortillas for 20 seconds.

Storage Instructions
Refrigerate after opening.
Serving Instructions
Try them in this savory chicken wraps recipe!
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

130

Calories

2

Sat Fat (g)

200

Sodium (mg)

2

Total Sugars (g)


  • Whole Wheat Flour
  • Enriched Unbleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin and Folic Acid
  • Water
  • Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Olive Oil)
  • Contains 2% or Less of the Following:
    • Salt
    • Aluminum-Free Leavening
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
      • Cornstarch
      • Monocalcium Phosphate
    • Wheat Protein
    • Preservatives
      • Calcium Propionate
      • Sorbic Acid
    • Fumaric Acid
    • Xanthan Gum
    • Doug Conditioner
      • Mono- and Diglycerides
      • Sodium Metabisulphite

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.