U.S. Inspected and Passed by Department of Agriculture
NET WT 32 OZ (2 LB) 907g
036800021730
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
100% angus beef
26g protein per serving
Gluten free
U.S. inspected and passed by Department of Agriculture
Quality Guaranteed
26 g protein per serving.
Gluten Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product Instructions
Cooking Instructions: Electric Skillet/Fry Pan: Preheat skillet to medium heat. Cook burgers for 13-14 minutes, turning every 3-4 minutes.
Cook all meats thoroughly. Cook to a safe internal temperature of at least 160 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only.
Grill: Preheat grill to medium-low heat. Grill burgers 11-12 minutes, turning halfway through grill time.
Cook all meats thoroughly. Cook to a safe internal temperature of at least 160 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only.
Storage Instructions
Keep frozen.
General Information
Product Allergens
Sustainability
380
Calories
11
Sat Fat (g)
100
Sodium (mg)
0
Sugars (g)
Nutrition Facts
Serving Size 1 burger (151g)
Serving(s) Per Container 6
Amount Per Serving
Calories 380
Calories from Fat 270
% Daily Value
Total Fat 30g
46%
Saturated Fat 11g
55%
Trans Fat 2g
Cholesterol 105mg
35%
Sodium 100mg
4%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 26g
52%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
15%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Angus Beef
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.
