Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Preparation Instructions: 1. Place oven rack in lowest position. Heat oven to 475 degrees F. Grease a 12- or 14-inch pizza pan. 2. Combine Pizza Crust mix and 1/2 cup hot water (120 to 130 degrees F); stir about 30 strokes with fork or until well blended. Shape dough into ball. (If dough is too sticky, add 1 to 2 tablespoons all-purpose flour.) Brush with 1 teaspoon vegetable oil. Cover and let rest 5 minutes. 3. Press dough into prepared pan. Generously prick dough with fork. 4. Bake at 475 degrees F on lowest oven rack for 5 minutes. Remove from oven. 5. Top crust as desired. Bake an additional 9 to 11 minutes or until crust is golden brown and toppings are thoroughly heated. Makes 4 servings.
Do not consume/eat raw pizza dough.
For Deep Dish: 1. Place oven rack in lowest position. 2. Heat oven to 425 degrees F. 3. Mix dough as directed above. 4. Press dough with floured fingers on bottom and 1 inch up the side of a 9 x 1-1/2 inch greased round pan. 5. Top with your favorite toppings. 6. Bake 20 to 30 minutes or until crust is golden brown.
Do not consume/eat raw pizza dough.
Storage Instructions
Store in a cool, dry place.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
