Food Club 

Food Club Brownie Mix with Added Protein 14.8 oz

NET WT 14.8 OZ (420g)
036800027367
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

6g of protein as prepared

4g of whole grain per serving

Easy to prepare

Quality Guaranteed

6 g protein as prepared.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Brownie Directions: You Will Need: Brownie mix; 2 tbsp oil; 1/2 cup (1 stick) butter, melted; 2 tbsp water; 2 eggs. Step 1: Preheat oven to 350 degrees F. Step 2: In a mixing bowl, combine brownie mix, oil, butter, water and eggs and stir until blended. Step 3: Spread batter in a greased 9 inch x 9 inch pan. Step 4: Bake 22 to 24 minutes or until a toothpick comes out slightly moist (to prevent dryness, do not overbake). Cool before cutting.
Do not consume/eat raw batter.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, milk.
Sustainability
As packaged

100

Calories

1

Sat Fat (g)

55

Sodium (mg)

13

Added Sugars (g)


As prepared

180

Calories

5

Sat Fat (g)

110

Sodium (mg)

13

Added Sugars (g)


  • Sugar
  • Semi-Sweet Chocolate Chips
    • Sugar
    • Chocolate Liquor
    • Cocoa Butter
    • Dextrose
    • Soy Lecithin
    • Natural Flavor
  • Wheat Protein Isolate
  • Whole Wheat Flour
  • Whole Oat Flour
  • Cocoa (Processed with Alkali)
  • Milk Protein Concentrate
  • Contains 2% or Less of Each of the Following:
    • Natural Flavor
    • Leavening
      • Monocalcium Phosphate
      • Baking Soda
    • Sea Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.