Food Club 

Food Club Cheddar Cheese Condensed Soup 10.75 oz

NET WT 10.75 OZ (304g)
036800362284
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the USA.

No certified synthetic colors

Packaged in the USA

Non-BPA lining

Quality Guaranteed

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Mix soup with one can of water or milk.

Stovetop: Heat until simmering while stirring. Serve.

Microwave: Place contents into a microwave-safe container. Cover and heat on high for 2-1/2 to 3 minutes* or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns. * Since microwave ovens vary in power, you may need to adjust your cooking time.

Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

90

Calories

1

Sat Fat (g)

880

Sodium (mg)

1

Added Sugars (g)


  • Water
  • Wheat Flour
  • Modified Food Starch
  • Soybean Oil
  • Contains Less than 2% of:
    • Salt
    • White Cheddar Cheese
      • Milk
      • Cultures
      • Salt
      • Enzymes
      • Disodium Phosphate
    • Sugar
    • Whey Protein Concentrate
    • Cheddar Cheese
      • Pasteurized Milk
      • Cultures
      • Salt
      • Enzymes
    • Buttermilk
    • Cheese Blend
      • Cheddar
      • Granular
      • Semi-Soft and Blue Cheese
        • Pasteurized Milk
        • Cheese Cultures
        • Salt
        • Enzymes
      • Water
      • Sodium Phosphate
      • Vinegar
      • Salt
    • Cream
    • Guar Gum
    • Xanthan Gum
    • Locust Bean Gum
    • Natural Flavor
    • Beta Carotene (for Color)
    • Enzyme Modified Cheddar Cheese
      • Cheddar Cheese
        • Milk
        • Cultures
        • Salt
        • Enzymes
      • Water
      • Disodium Phosphate
    • Disodium Phosphate
    • Yeast Extract
    • Paprika Extract (for Color)
    • Lactic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.