Food Club 

Food Club 2% Reduced Fat Ultra-Filtered Chocolate Milk 48 fl oz

Grade A
48 FL OZ (1.5 QT) 1.42L
036800027862
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

38% less fat than whole ultra-filtered milk† (†Fat reduced from 8g to 5g)

Lactose free

13g protein per serving

50% less sugar than regular chocolate milk‡ (‡Sugar reduced from 28g to 14g)

Grade A

Homogenized

UHT

Easy open cap — no pull tab!

Quality Guaranteed

2% reduced fat. 38% less fat than whole ultra-filtered milk(†). 50% less sugar than regular chocolate milk(‡). (†) Regular whole ultra-filtered milk - 8 g fat 2% reduced fat ultra-filtered chocolate milk - 5 g fat. (‡) Regular chocolate milk - 28 g sugar 2% reduced fat chocolate ultra-filtered milk - 14 g sugar.

13 g protein per serving.

Homogenized

Ultra High Temperature (UHT)

Kosher

Lactose Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

Forest Stewardship Council®

GMO Disclosures
;

Health & Safety

Best By Date

Best if used within 7-10 days after opening.

Storage Instructions
Keep refrigerated after opening.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

170

Calories

3

Sat Fat (g)

220

Sodium (mg)

7

Added Sugars (g)


  • Reduced Fat Ultra-Filtered Milk
  • Alkalized Cocoa
  • Sugar
  • Cellulose Gel
  • Cellulose Gum
  • Carrageenan
  • Natural Flavors
  • Sea Salt
  • Potassium Phosphate
  • Acesulfame Potassium
  • Monk Fruit Extract
  • Sucralose
  • Lactase Enzyme
  • Vitamin A Palmitate
  • Vitamin D3

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.