Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
No artificial flavors, preservatives or synthetic colors
Quality Guaranteed
Good source of protein. Good source of calcium. See nutrition information for saturated fat content.
No Artificial Flavors
No Artificial Preservatives
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best when purchased by date stamped on package. Use within 3-5 days of opening.
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
90
Calories
3
Sat Fat (g)
250
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 250mg
11%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 6g
12%
Vitamin D 0.1mcg
0%
Calcium 180mg
15%
Iron 0.5mg
2%
Potassium 50mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Low-Moisture Part-Skim Mozzarella Cheese
Cultured Pasteurized Part-Skim Milk
Salt
Enzymes
Cheddar Cheese
Cultured Pasteurized Milk
Salt
Enzymes
Annatto [Vegetable Color]
Hot Honey Seasoning
Sugar
Maltodextrin
Honey
Salt
Spices
Gum Arabic
Contains 2% or Less of:
Natural Flavors
Anti-Caking Blend
Potato Starch
Tapioca Starch
Natamycin [a Natural Mold Inhibitor]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
